Summer is behind us now, so that means that, once again, it's my time to haunt the scullery and kitchen of Stately Sad Old Goth Manor..!
Tonight's repast: pepper marinated flank steaks, steamed fresh asparagus with jalapeno cheese sauce and a nice green salad with greek olives and freshly grated romano cheese, all washed down with a few jars of Guinness.
It's that wandering time of year, friends, so I hope you join me once in a while... good company is always appreciated!
Fare thee well...
wander with me...
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